Reg serves 1-2 Lg 2-4
margherita san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil 10 salsiccia italian sausage, san marzano tomato sauce, mozzarella, basil 10 whole pig soppresata, sausage, pepperoni, san marzano tomato sauce, mozzarella 10 pepperoni san marzano tomato, mozzarella 10 PEPPERONI san marzano tomato, mozzarella 10
All of our take out items for Sophie's Steakhouse and Tello Italian Bistro will be prepared at Tello Italian Bistro 524 Phoenix St. (269) 639-9898
tiramisu - espresso & brandy soaked lady fingers, mascarpone cream 8 gelato - (palazzolo) Stracciatella or Italian Pistachio 6 lemon ricotta cake - 6 cannoli - two ricotta cream filled with cherry, toasted almond, chocolate chip 6
salads
pastas & mains
*Reg serves 1-2 Lg- 2-4
dolce
smalls
Two great menus - one location!
lasagne alla bolognese house-made bolognese, béchamel, pecorino reg 15 / lg 26 butternut squash ravioli fresh sage & brown butter pan sauce, winter squash and toasted walnuts reg 15 / lg 26 bolognese tello signature, eight-hour braised beef & pork, parpadelle pasta, grated pecorino reg 15 / lg 26 spaghetti di tello dried cherry, garlic, toasted walnut, gorgonzola, chile reg 14 / lg 24 spaghetti tomato braised meatballs or grilled Italian sausage served in our house marinara reg 16 / lg 28 black linguine pancetta, fresh fennel, tomato, lemon, calamari, six jumbo shrimp, garlic, chile flake reg 17/ lg 32 pan roasted barramundi olive oil, rosemary, garlic, fennel, summer vegetable, tomato, olives, potatoes 18 winter risotto assorted wild mushrooms,winter squash, tuscan kale, garlic, tomatoes, pecorino reg 16 / lg 28 chicken marsala assorted forest mushrooms, rich marsala pan sauce. served with seasonal vegetables reg 16 / lg 28 filet mignon* pan seared on carbon steel with your choice of potato or vegetable du jour. "barrel cuts" only 8oz 34
salt & pepper ahi tuna seared rare, wasabi vinaigrette, sesame cream. 10 crab stuffed mushrooms lump crab, herbed boursin, roasted in parmesan-butter. 10 classic shrimp scampi jumbo shrimp sautteed with garlic, capers, lemon, butter, white wine. served with grilled bread. 12
rocket salad - crushed almonds, arugula, parmigiano, lemon vinaigrette regular 5 / large 10 classic caesar - house-made dressing, parmigiano, anchovy, croutons regular 5 / large 10 salt roasted beet - toasted walnuts, goat cheese, greens, citrus vinaigrette. regular 5 / large 10 WARM CIABATTA BREAD 1/4 loaf 3 / 1/2 loaf 6
gluten-free pasta available 2.50
gluten-free crust available 2.00
pizza
we are open: wednesday - saturday 4:00pm - 10:00pm (269) 639-9898 www.tellorc.com
vino TO-GO!
DAILY FROM SCRATCH
di corpo pieno (full body) NEBBIOLO DELLE LANGHE, 'GINESTRINO', fantino 74 BAROLO, SERRALUNGA, fontanafredda, piemonte 79 VINO NOBILE di montepulciano, boscarelli 69 BRUNELLO DI MONTALCINO, col d’ orcia 120 VALPOLICELLA RIPASSO, bertani, veneto 49 AMARONE CLASSICO DELLA VALPOLICELLA, 'bertani 176 CABERNET FRANC, potro de piedra, curico valley 49 Cabernet Sauvignon, faust, napa valley 76 Cabernet Sauvignon, freemark abbey, napa 68 malbec, single vineyard, La Posta 44 côtes du rhône, les deux albion, saint cosme 57 garnacha de aragon, breca, cataulyd (92pts ws) 49 syrah, "RECKONING", onyx, central coast 78 petite syrah, girard winery, napa valley 48 cabernet sauvignon, "palermo" orin swift, ca 84 cabernet sauvignon, stonestreet, alexander valley 76 cabernet sauvignon, “caravan”, darioush, napa 79 cabernet sauvignon, jordan, alexander valley 91
DINNER MENU TAKE-OUT
leggeri e rinfrescanti (light & refreshing) franciacorta, cuvée prestige, ca’ del bosco 69 SEX, brut rose', M. Lawrence 34 prosecco, Zonin, fruili 6.75 32 moscato di asti, bosc d' la rei, batasiolo 29 moscato - corvo, sicilia 7 28 pinot grigio, Sartori Family, veneto 7 29 chardonnay, MARLAND, wyncroft, L MI Shore 12 44 CHARDONNAY, KJ Reserve - Ca 10 40 SAUVIGNON BLANC, 13 Celsius. Marlborough 8 32 ROSE`, 'ESTREIA', Vinho Verde, Portugal 7 28 Dry Riesling, "WREN SONG", wyncroft, Mi 39 di corpo medio - pieno (medium-full body) ROSSO DI MONTEPULCIANO, Fattoria del Cerro 9 36 CHIANTI DOCG, poggio vinoso, toscana 10 40 PINOT NOIR, TRI-COUNTY, Cherry Pie, CA 47 Cabernet Franc, MARLAND, Wyncroft, L-MI Shore 12 44 MERLOT, "DECOY",Duckhorn, Sonoma County 10 40 CHIANTI CLASSICO, 'brolio', Ricasoli 49 CANNONAU DI SARDEGNA, sella & mosca 12 44 BARBERA DI ALBA, "ANNATA" 2018, prunotto, 9 36 CHIANTI CLASSICO, 'RISERVA' di mona lisa, vignamaggio 79 GATTINARA, travaglini, piemonte 56
est. 1998
HANDMADE WITH LOVE
our steaks include choice of baked potato, or vegetable du jour.
premium aged steaks
salt & pepper ahi tuna seared rare, wasabi vinaigrette, sesame cream. 10 crab stuffed mushrooms lump crab, herbed boursin, roasted in parmesan-butter. 10 classic shrimp scampi jumbo shrimp sautteed with garlic, capers, lemon, butter, white wine. served with grilled bread. 12 filet mignon* the most tender steak, center "barrel cuts" only 8oz 34 new york strip loin steak* boneless center cut 8 oz 19 thick boneless center cut 14 oz 32 delmonico ribeye steak* highly marbled, very rich 14 oz 34
lasagne alla bolognese house-made bolognese, béchamel, pecorino reg 15 / lg 26 butternut squash ravioli fresh sage & brown butter pan sauce, winter squash and toasted walnuts reg 15 / lg 26 bolognese tello signature, eight-hour braised beef & pork, parpadelle pasta, grated pecorino reg 15 / lg 26 spaghetti di tello dried cherry, garlic, toasted walnut, gorgonzola, chile reg 14 / lg 24 spaghetti tomato braised meatballs or grilled Italian sausage served in our house marinara reg 16 / lg 28 black linguine pancetta, fresh fennel, tomato, lemon, calamari, six jumbo shrimp, garlic, chile flake reg 17/ lg 32 pan roasted barramundi olive oil, rosemary, garlic, fennel, summer vegetable, tomato, olives, potatoes 18 winter risotto assorted wild mushrooms,winter squash, tuscan kale, garlic, tomatoes, pecorino reg 16 / lg 28 chicken marsala assorted forest mushrooms, rich marsala pan sauce. served with seasonal vegeatables reg 16 / lg 28 new york strip loin steak* boneless center cut 8 oz 19 thick boneless center cut 14 oz 32 delmonico ribeye steak* highly marbled, very rich 14 oz 34
Did you know? We source our beef from the pacific Northwest, 100% Angus. .These cattle are naturally grass grazed and then grain finished. This produces a flavorful consistently marbled steak. We also hand cut all steaks from primals that are USDA Choice or above. Wet aged in house for a minimum of 30+ days to reach optimal flavor and tenderness.
we are open: wednesday - saturday 4:00pm - 9:00pm (269) 639-9898 www.tellorc.com
-wine-water-beer TO-GO!
Bravazzi Blood Orange (hard seltzer) 5 La Rossa, Moretti, Dopplebock 5 IPA, Dark Horse 5 Two Hearted, Bells 5 Guinness Draught 5
Growlers and Bottles
White wine prosecco, Zonin, fruili 6.75 32 moscato - corvo, sicilia 7 28 pinot grigio, Sartori Family, veneto 7 29 chardonnay, MARLAND, wyncroft, L MI Shore 12 44 CHARDONNAY, KJ Reserve - Ca 10 40 SAUVIGNON BLANC, 13 Celsius. Marlborough 8 32 Red wine ROSE`, 'ESTREIA', Vinho Verde, Portugal 7 28 ROSSO DI MONTEPULCIANO, Fattoria del Cerro 9 36 CHIANTI DOCG, poggio vinoso, toscana 10 40 Cabernet Franc, MARLAND, Wyncroft, L-MI Shore 12 44 MERLOT, "DECOY",Duckhorn, Sonoma County 10 40 CANNONAU DI SARDEGNA, sella & mosca 12 44 BARBERA DI ALBA, "ANNATA" 2018, prunotto, 9 36