gluten-free pasta available 2.50
pasta and mains
salt & pepper ahi tuna seared rare, wasabi vinaigrette, sesame cream. 12 crab stuffed mushrooms lump crab, herbed boursin, roasted in parmesan-butter. 12 classic shrimp scampi jumbo shrimp sautteed with garlic herbs, butter, parmesan. served with grilled bread. 12 filet mignon* the most tender steak center "barrel cuts" only 8oz 39 new york strip loin steak* boneless center cut 8 oz 26 thick boneless center cut 14 oz 42 delmonico ribeye steak* highly marbled, very rich 14 oz 42
lasagne alla bolognese - house-made bolognese, béchamel, pecorino 18 butternut squash ravioli - fresh sage & brown butter pan sauce, winter squash and toasted walnuts 18 bolognese - tello signature, eight-hour braised beef & pork, parpadelle pasta, grated pecorino 18 spaghetti di tello - dried cherry, garlic, olive oil, toasted walnut, gorgonzola, chile 17 spaghetti - tomato braised meatballs or grilled Italian sausage served in our house marinara 17 BLACK linguine - pancetta, fresh fennel, tomato, lemon, calamari, six jumbo shrimp, garlic, chile flake 23 PAN ROASTED SEA BASS - olive oil, rosemary, garlic, fennel, summer vegetable, tomato, olives, potatoes 27 RISOTTO - assorted wild mushrooms, tuscan kale, garlic, tomatoes, pecorino 18 (+ $2 It Sausage - $3 chicken breast) CHICKEN MARSALA - assorted forest mushrooms, rich marsala pan sauce. served with seasonal vegeatables 19
Desserts
get the upgrade- gorgonzola crust with mushrooms & onions. 5 steak oscar lump crab meat, asparagus, bèarnaise sauce 7
Wed-Sun 4pm- 10pm (269) 639-9898 www.telloRC.com
HOURS Wednesday-Sunday 4:00 pm - 9:00 pm (269) 639-9898 www.telloRC.com
gluten-free crust available 2.00
insalate
smalls
premium aged steaks
**Currently open for dine-in and takeout only TELLO BISTRO, 524 Phoenix St. (269) 639-9898
our steaks include choice of baked potato, or vegetable du jour.
MARGHERITA san marzano tomato sauce, fresh mozzarella, fresh basil, olive oil 12 SALSICCIA italian sausage, san marzano tomato sauce, mozzarella, basil 12 WHOLE PIG soppresata, sausage, pepperoni, san marzano tomato sauce, mozzarella 12 PEPPERONI san marzano tomato, mozzarella 12
tiramisu espresso & brandy soaked lady fingers, mascarpone cream 10 GELATO - (palazzolo) Stracciatella or Italian Pistachio 7 PANNA COTTA - berry jam 7 LEMON RICOTTA CAKE - 8 CanNOLI two ricotta cream filled with cherry, toasted almond, chocolate chip 8
At Sophie's, we carefully select and source beef that is USDA Choice grade or above. Each primal has a minimum age of 28 days to reach its optimal flavor and tenderness before we cut into steaks. We cook your steak on cast iron with extremely high heat. The result: A caramelized crust (Maillard Reaction) that makes these high quality aged steaks even more delicious! If you are not satisfied with our meat for any reason, please let us know so we can find a way to exceed your expectations.
"We make a Neapolitan style dough in house. We use only "00" high protein Italianb wheat flour, salt, water and yeast."
rocket salad - crushed almonds, arugula, parmigiano, lemon vinaigrette regular 7 / large 10 CLASSIC CAESAR - house-made dressing, parmigiano, anchovy, croutons regular 7 / large 10 SALT ROASTED BEET - toasted walnuts, goat cheese, greens, citrus vinaigrette. regular 8 / large 12
pizze
di corpo pieno (full body) CANNONAU DI SARDEGNA, sella & mosca 12 44 BARBERA DI ALBA, "ANNATA" 2018, prunotto, 9 36 CHIANTI CLASSICO, 'brolio', Ricasoli 62 CHIANTI CLASSICO, riserva di mona lisa, vignamaggio 79 GATTINARA, travaglini, piemonte 56 NEBBIOLO DELLE LANGHE, 'GINESTRINO', fantino 74 BAROLO, SERRALUNGA, fontanafredda, piemonte 79 VINO NOBILE DI MONTEPULCIANO, fattoria del cerro 47 VINO NOBILE di montepulciano, boscarelli 74 BRUNELLO DI MONTALCINO, col d’ orcia 120 VALPOLICELLA RIPASSO, bertani, veneto 49 AMARONE DELLA VALPOLICELLA, luigi righetti 64 AMARONE CLASSICO DELLA VALPOLICELLA, bertani 176 Cabernet Sauvignon, faust, napa valley 76 Cabernet Sauvignon, freemark abbey, napa 68 malbec, single vineyard, La Posta 44 côtes du rhône, les deux albion, saint cosme 57 garnacha de aragon, breca, cataulyd (92pts ws) 49 grenache, “shatter”, orin swift, ca 82 cabernet sauvignon, "palermo" orin swift, ca 84 cabernet sauvignon, stonestreet, alexander valley 76 cabernet sauvignon, “caravan”, darioush, napa 79 cabernet sauvignon, jordan, alexander valley 91
Craft Cocktails
sangria sangiovese, orange juice, punt e mes, limoncello, tuaca 9 tello spritz prosecco, aperol, orangecello, rosemary, flamed orange 9 negroni fizz prosecco, campari, gin, punt e mes, orange twist 9 bourbon-mint lemonade knob creek, muddled lemon & mint, splash of soda. 8.50 the two-one-two patron, aperol, grapefruit juice, splash of soda. 8.50 barrel aged old fashioned bulleit Rye, aperol, maraschino, soda, drunken cherries 8.50 rosemary gin fizz bombay, honey, rosemary, club soda, lemon. 7.50 paper plane cocktail Amaro, Aperol, Bourbon, fresh lemon juice. 8.50
leggeri e rinfrescanti (light & refreshing) franciacorta, cuvée prestige, ca’ del bosco 69 SEX, brut rose', M. Lawrence 34 prosecco, Zonin, fruili 6.75 32 moscato di asti, bosc d' la rei, batasiolo 29 moscato - corvo, sicilia 7 28 di corpo medio, secco (medium body, dry) pinot grigio, Sartori Family, veneto 7 29 chardonnay, MARLAND, wyncroft, L MI Shore 12 44 CHARDONNAY, KJ Reserve - Ca 10 40 SAUVIGNON BLANC, 13 Celsius. Marlborough 8 32 di corpo medio, soffice (med body, smooth) ROSE`, Vinho Verde, Portugal 7 28 Dry Riesling, "WREN SONG", wyncroft, Mi 39 LH RIESLING -MARLAND, wyncroft, L MI Shore 12 44 di corpo medio - pieno (medium-full body) ROSSO DI MONTEPULCIANO, Fattoria del Cerro 9 36 CHIANTI DOCG, poggio vinoso, toscana 10 40 PINOT NOIR, TRI-COUNTY, Cherry Pie, CA 47 Cabernet Franc, MARLAND, Wyncroft, L-MI Shore 12 44 MERLOT, "DECOY",Duckhorn, Sonoma County 10 40
Beer and Bevs
Peroni lager 12oz- 5/20oz- 6.25 Bell's light-hearted 12oz- 5/20oz- 6.25 Bravazzi Blood Orange (hard soda) 5 La Rossa, Moretti, Dopplebock 5 IPA, Dark Horse 5 Two Hearted, Bells 5 Oberon, Bell's 5 Guinness Draught 5 Miller Lite 3 Miller High Life 3 Bud Light 3 Budweiser 3 Michelob Ultra 3 Hard Cider, Mcintosh 9 Lemoncocco, Lem-Coconut Cream -N/A 5 Red Pop, Faygo 3 Rock-n-Rye, Faygo 3 Sparkling, San Pellegrino 9 Still, Aqua Panna 9 Espresso, Water Street, local 6 Cappuccino, Water Street, local 6
IL VINO